Smoking Wood adds a great flavour to food, making it perfect for low and slow BBQ to give food a succulent texture and infuse it with delicious flavours.
We have a wide range of smoking woods available to suit any type of smoking application including hot and cold smoking. Our smoking woods are from selected sustainable species and kiln-dried to produce the best results.
Wood logs provide a consistent and even smoke, giving your food a robust flavor that is unequaled.
The logs are long-lasting and easy to maintain, making them an ideal choice for your smoking needs.
Wood chunks are easy to use and can be used in any smoker or grill to make your next cookout a success.
Wood Chunks are larger than wood chips, which make them much more longer-lasting and require less topping up.
Wood chips can be used straight without soaking in water before using to smoke food such as meats.
Our wood chips are of the highest quality and perfect for creating delicious, smoky meals.
Our sawdust is a great choice for cold smoking meat, fish, and cheese e.g. smoked salmon & cheeses.
We produce it to be extra fine, which makes it easier to control the smoke and ensure a consistent flavor.